tag:blogger.com,1999:blog-15045318.post112907518970961147..comments2022-12-03T12:18:01.583-08:00Comments on Pottery, Sculpture (and a few poems): Annhttp://www.blogger.com/profile/12273304468766580887noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15045318.post-1129471248645399722005-10-16T07:00:00.000-07:002005-10-16T07:00:00.000-07:00Hi Ann,That red glaze is working nicely for you no...Hi Ann,<BR/>That red glaze is working nicely for you now.... I 'll bet you could get some mileage out of how the glaze breaks black on the edges. That characteristic would really emphasize design elements !<BR/>Nice Work. <BR/>Colleenladyofclayhttps://www.blogger.com/profile/14575523207324171504noreply@blogger.comtag:blogger.com,1999:blog-15045318.post-1129296333768875492005-10-14T06:25:00.000-07:002005-10-14T06:25:00.000-07:00Hi Ann, I use an Iron Red that looks just like you...Hi Ann, <BR/>I use an Iron Red that looks just like yours, and I have found that glaze thickness also has alot to do with how much red you get. It seems, with my glaze, the thicker the better. And, it's great because it doesn't run! I believe the recipe is very similar to Randy's Red:<BR/><BR/>flint 26<BR/>epk 4<BR/>iron ox. 18<BR/>GB 28<BR/>f-4 spar 18<BR/>talc 12<BR/><BR/>you can see pix of my red at:<BR/>www.sheaclay.com<BR/><BR/>have a beautiful day!<BR/>tracy sheaTracy Sheahttps://www.blogger.com/profile/10474110987125052822noreply@blogger.com